剛剛上篇介紹了冷盤, 日式料理, 以下就是沙律,湯還有各種主食.



Salads



Photo Salad with Poached Egg

薯仔沙律伴雞蛋

Thai Seafood Salad With Vermicelli and Lemongrass

泰式海鮮粉絲沙律

Cajun Chicken Salad with Tropical Fruits

香辣雞沙律伴時果

Pasta Salad with Tuna Fish Nicoise Style

尼哥斯吞拿魚通粉沙律

Thai Vermicelli & Vegetables Salad

泰式雜菜粉絲沙律

Sweet Corn and Kidney Beans

香黍紅腰豆沙律

Tomato and Cucumber

鮮茄青瓜沙律

Selection of Crips Lettuces

各式沙律菜

Caesar Salad with Condiments

凱撒沙律,煙肉,巴馬臣芝士,脆麵包,凱撒汁

French,ThousandIsland, Honey Vinaigrette and Balsamic Vinaigrette

法汁,千島汁,蜜糖油醋汁,黑醋汁



Soup



Seafood and Tomato Soup with Gin and Garlic Croutons

海鮮番茄湯

Chinese Minced Beef and Bean Curd Soup

西湖牛肉羹

Selection of Freshly Baked Rolls & Indian Naan

各式鮮烤麵包及印度包



Carving



Roast Gammon Ham withMaderaGravy, English and French Mustard

烤煙火腿配馬爹那汁,英式及法式芥末



Noodles Station

Thai Rice Noodles with Pork Dumpling Cake, Bean Sprouts and Chives

泰式札肉湯麵

Singaporean Laksa with Soft Bean Curd, Fish Cakes and Boiled Egg

星洲咖哩喇沙



Pizza Station



Margherita / Pepperoni

鮮番茄香草薄餅/意大利辣肉腸薄餅